Some people claim to have good success with their avb while others not.
I personally make some weak butter with an oz of it before and it came out as pure crap but I now realize I cooked it too long and a bit too high.
This is what I am considering doing next time:QWISO
- Wash ABV in high alcohol ISO for about a minute in glass jar.
- Someone had stated to freeze the abv for about an hour before doing, not sure why.
- I am going to crush it up as fine as I can.
- Strain through coffee filter (Squeeze out all liquid)
- Toss ABV.
- Let evaporate for a few days.
- Scrape up brownish goo of joy.