 Ricecakes
Alright, I'm into trying shroomy cultivation, and there's a bunch of methods out there. Last time I tried it said to use a moldy peice of bread to put my spores on, but it didn't look right to me after about 2 days. (It turned all orange and green, not safe looking stuff).
So my buddy just told me to use rice cakes, and I'm thinking should I get the cinnimon ones or the plain ones. But he told me I have to cook it inside a jar, does anyone have any clue what he was talking about? A little help would be great, I got the caps sporing right now.
What kind of rice should I use?
How do I cook it? (ie x parts water to x parts rice)
What should I look for in the next week after all is said and done? (ie strange colors?)
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