Okay, so I felt like eating a grilled cheese sandwich and getting high, so I figured why not kill two birds with one stoner.
I read a recipe on these forums a couple weeks ago that was exactly like this and the guy didn't even flip the sandwich halfway through, but claims he still got completely baked.
I preheated the oven to 400 degrees. I took two slices of Wonderbread, and two slices of Kraft Singles (I checked and made sure that they weren't reduced fat or fat-free, they had 4.0 g of fat per slice). I buttered (with margarine) the bread, put the Kraft Singles on the unbuttered sides, put half a gram of good weed between the cheese, and stuck it in the oven. After 8, 9 minutes, I flipped it, put it in for 5 more minutes. Took it out. Ate it in 5 minutes, maximum, but didn't rush myself. I took my time chewing just in case.
As of now, it's been 20 minutes and I feel absolutely nothing. Does it take a while for ingested weed to affect you or did I just fuck up the sandwich?
Here are some things that I think could've gone wrong:
1. Temperature: too hot?
2. Weed: not enough? By the way, it only take me about a third of a gram to get high smoking as I don't smoke very much.
3. Margarine: should I have used butter instead of margarine? Should I have buttered the inside? Should I have used anything at all?
4. Time: cooked too long, not long enough?
5. Cooking method: Should I have used a pan instead of the oven?
Help. 27 minutes and I still feel absolutely nothing.