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i just wanted to say hiya and let anyone that is interested in edibles, or info on edibles I own my own baking business. It is all cannabutter related. This is not a request to buy or sell edibles just questions concerning anything edible. If I don't know I would love to find out....so bring them on if you like. I will be happy to share recipes too....Karmachick

heres a question,

how much it cost?
and where do i get it?

welcome to the forums Karma. I know we chat it up in chat and its nice to see ya here :-).



Is there an easy way to make cannabutter without smelling up the house?

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To the point eh? I do have a question for you. When you make your butter, do you use the butter/water method or do you use a double boiler and straight butter? Also, have you found a difference in the solubility of the THC in salted vs. unsalted butter? One other thing, what is the ratio you use? I've wondered what someone who does this commercially, or close to, uses for a butter/herb ratio. Oh yea, do you use trim or full on buds for your confections? Sorry. . .

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check your local compassion centre.
I am for info on cooking and baking. Sorry..

is it hard to make?

Osprey:

i use a method i developed by trial and error> I take a slow cooker and made a double boiler out of it.
I keep trading out hot water for warm over three days
I always use unsalted butter, for some reason it takes the saturation better> i do make ghee tho. I get rid of all the animal fat.
I use everypart of the plant for butter. I have found that three days gives me maximum saturation. And stir stir stir....
I always use the same ratio to keep it simple fpr clients. It is 225grams of product to 450 grams of butter. In the end the client ends up with less fat and more relief.
I also make tinctures and balms and capsules. I can make most anything you can eat from cannabutter. Did that answer your Q osprey?..........karmachick

That is bad ass. Thank you very much. You've pulled another into the cooking fold, I actually wanted to make my lady some baked goods before she flies down to Texas for Crustmess.

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I have always wanted to cook pot in a favorite munchie of mine called "Bark."
Heres the recipe for it with out pot:

40 unsalted crackers approximately
1/2 lb. butter
1 c. light brown sugar
1 (12 oz.) bag of chocolate chip morsels


Preheat oven to 400 degrees. Line pan (17 x 11) cookie sheet with aluminum foil. Place crackers on foil. Put butter and brown sugar in small pot, boil 3 minutes, continue to stir while it is boiling. Then pour the mixture over crackers. Put in preheated oven for 7 minutes. When done, toss chocolate chips over crackers. With the bottom of a large spoon press down chocolate chips and spread over crackers. Put in refrigerator for 4 to 6 hours or overnight. When you take them out, break into bite size pieces.


would you simply switch out the butter for cannbutter? what ratio of bud to butter would be best with out making the treat taste like pinecones?

Hi .... question about tinctures. I took some shake and put in mason jar and filled it with high grade grain alcohol and put in paper bag and put in the freezer. I would shake the jar from time to time. Its been in there for 1 month now..... I am not sure of the next steip. I believe I am supposed to strain over cheese cloth and leave out for 24 hours to get rid of any excess alcohol. Is this correct ? Any suggestions...... How do you make it ?
thanks

Thats awesome yer ol'lady's in my neck of the woods! Merry christmas!

I wish we had used cannabutter on all these cookies and shit!

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in my experience with tinctures i used medical grade alcohol and used the same steps you did....I will check for sure on the process step by step and get bk in a few days
...Karma