| Kick-ass ribs
This is my favorite rib recipe for all you grillers out there. These will be some of the most tender and delicious ribs you will ever eat, guaranteed.
Here's what you'll need.
- 2 racks of pork ribs (try and get racks that are two pounds each)
- Rib rub (I like Emeril Lagasse's)
- 2 bottles of a dark ale (drink the remaining 4 in addition to the other 12 pack you bought as well)
- 2 one-gallon zip lock bags
- Your favorite barbecue sauce
Take the ribs and cut them in half (this will give you 4 pieces). Rub the rib rub generously over both sides of all four pieces. Place 2 pieces in one bag and the other 2 in the other bag. Pour one beer in each bag. Zip them up and place them in the fridge overnight (may want to put them in a pan or something in case the bag leaks).
The next day take them out of the bag and place them in a baking pan. Sprinkle the tops of them with more rib rub. Then let them sit on the counter until they come to room temperature (this allows them to be more tender). Once at room temperature cover them very tightly with aluminum foil (also line the pan) and place them in a 325 degree preheated oven. Bake for 2 hours.
When the ribs are almost done get your grill nice and hot. Once they are done cooking take them out and transfer them to your grill, cover it and cook for 30 minutes ON INDIRECT HEAT!!!!! Do not place these directly over the flame. If you don't know how to cook indirectly on a grill let me know and I'll SITREP you.
After 30 minutes uncover your grill and baste the ribs all over in your favorite BBQ sauce. Then shut the lid and cook for 30 additional minutes making sure you baste them every 10 minutes during this part (total of 3 times).
After an hour of total grill-cook-time take them off and eat those little bastards of goodness up! They will be oh so tender!
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