http://www.stonerforums.com/lounge/ Discuss and share recipes for food and drinks, and the art of cooking with cannabis. en Sun, 22 Nov 2009 02:40:47 GMT vBulletin 60 http://www.stonerforums.com/lounge/images/misc/rss.jpg http://www.stonerforums.com/lounge/ http://www.stonerforums.com/lounge/food-drinks/17901-just-made-some-firecrackers.html Fri, 30 Oct 2009 07:12:43 GMT If you don't know what firecrackers are they are pretty nasty tasting in my opinion lol, my mom actually made them for me becus I was too tired and am sick.. they are crackers with peanut butter and weed in them, like a sandwich. I might have undercooked or overcooked them but I am waiting for them to kick in I heard they take about an hour or so, I have never even eaten weed before but I can't smoke right now because like I said before I am sick :] ill post if it kicks in! ;] ]]> Food and Drinks daKannabisKid http://www.stonerforums.com/lounge/food-drinks/17901-just-made-some-firecrackers.html http://www.stonerforums.com/lounge/food-drinks/17123-stoner-rice-d.html Thu, 08 Oct 2009 12:39:30 GMT This is delicious, brace yourselves.


It's New-York style fried rice.
What you do is get cold rice (mine was left over from stir fry last night and had sat on the stove overnight), oil, onions, and eggs. (And soy or oyster sauce.)

Chop up the onions, and toss them in the pan with the rice. Fry the onions and rice in oil, stirring it constantly to get it all to fry evenly. When it's beginning to look fried-rice-y, then you add in the eggs. (One egg for only a little bit, three eggs for a lot, depending on how much rice you have) (You can also add chicken, I would have but I didn't have any.)

Then, just add like a table spoon of soy sauce, stir it up again, go smoke a bowl, and eat it!
It's not totally like chinese takeout, but it DOES remind me of the place behind the laundromat I go to with six dollars and come out with egg rolls, teriyaki chicken, fried rice and eggdrop soup by the quart :P ]]> Food and Drinks xxspade7 http://www.stonerforums.com/lounge/food-drinks/17123-stoner-rice-d.html http://www.stonerforums.com/lounge/food-drinks/17091-different-dals-lentils-indian-gravy.html Wed, 07 Oct 2009 12:10:19 GMT Hi! I just about 10-15 minutes ago, posted this recipe of mansoor dal with rice... here are some more recipes of dal / lentil... wikipedia link... Hi!
I just about 10-15 minutes ago, posted this recipe of mansoor dal with rice... here are some more recipes of dal / lentil... wikipedia link given below on info regarding dals.

My Previous Thread: http://www.stonerforums.com/lounge/f...ian-curry.html

Dal - Wikipedia, the free encyclopedia


You could also try different dals with rice... these are my favourite!:

*Rajma - Red Kidney Bean Curry

Serve Rajma with plain boiled rice, Kachumbar salad and your favourite pickle.



*Sambar - South Indian Lentil Curry

Serve Sambar piping hot with Idlis, Vadas or just plain and simple boiled rice.

*Chole - North Indian Chickpea Curry

Serve this crowd pleaser piping hot and accompanied by Pooris/ Bhatooras (fried Indian bread).

*Kaali Daal - North Indian Black Lentils

Kaali Daal is also known as Ma Ki Daal (mom's lentils) since it is wholesome and delicious! Serve it with a vegetable side dish and Naans (tandoor baked flatbread) or Butter Chicken and Naans.


Source: indianfood.about.com - Dals ]]> Food and Drinks qfunk http://www.stonerforums.com/lounge/food-drinks/17091-different-dals-lentils-indian-gravy.html http://www.stonerforums.com/lounge/food-drinks/17089-masoor-dal-rice-indian-curry.html Wed, 07 Oct 2009 11:27:26 GMT *Masoor Dal with Rice* Image: http://img25.imageshack.us/img25/1308/redmasoordal3375x500.jpg *Preparation Time*: 10 minutes, * *Cooking Time*:... Masoor Dal with Rice



Preparation Time: 10 minutes, * Cooking Time: 40 minutes, * Serves 4


Ingredients


* 100 grams uncooked rice
* 1/2 teacup uncooked masoor or tur dal
* 1 teaspoons cumin seeds
* 2 slit green chilies
* 100 grams cauliflower pieces
* 2 tablespoons diced carrots
* 1/4 teaspoon turmeric powder
* 1 sliced tomato
* 1 tablespoon chopped coriander
* 2 teaspoons ghee
* Salt to taste

How To? :

1. Cook the rice. Cool and keep aside
2. Cook the dal in a pressure cooker. Add 2-1/2 teacups of water to the cooked dal and beat well
3. Heat the ghee and fry the cumin seeds for a while
4. Add the onion slices and green chilies and cook for a while
5. Add the cooked dal, cauliflower, carrots, turmeric and salt and cook for 10 minutes on a slow flame
6. Finally, add the tomato and chopped coriander and cook for a few minutes

* Serve the dal with the cooked rice.


***NOT A MARIJUANA DISH*** ... (But a simple Indian Curry Dish with Rice)






Info on Masoor Dal ( Red Lentil ) : Dal - Wikipedia, the free encyclopedia ]]> Food and Drinks qfunk http://www.stonerforums.com/lounge/food-drinks/17089-masoor-dal-rice-indian-curry.html http://www.stonerforums.com/lounge/food-drinks/17055-cookies-cake-mix.html Tue, 06 Oct 2009 15:21:36 GMT i keep cake mixes around the house for lots of reasons but was informed of this lil trick recently and thought i would pass it along. makes some... i keep cake mixes around the house for lots of reasons but was informed of this lil trick recently and thought i would pass it along. makes some nice cookies if you are in hurry to munch and low on ingredients.

take a regular cake mix, any kind, add 1 egg and 1/2 cup of oil

mix, spoon onto a cookie sheet, bake at 350 for about 12 mins

makes about 3 dozen warm cookies

i used a spice cake mix. it was great

don't forget to add things to it if you like
nuts
dried fruit
coconut ]]> Food and Drinks Jabberwocky http://www.stonerforums.com/lounge/food-drinks/17055-cookies-cake-mix.html http://www.stonerforums.com/lounge/food-drinks/17052-bhang-ke-pakore-recipe.html Tue, 06 Oct 2009 14:10:24 GMT *Bhang ke Pakore Recipe* (Fried Cannabis/Bhang Dish.) Image: http://img260.imageshack.us/img260/1336/bhangkepakore.jpg Ingredients: ... Bhang ke Pakore Recipe

(Fried Cannabis/Bhang Dish.)




Ingredients: • 250 gms Besan (gram flour)
• 200 gms Potatoes
• 200 gms Cauliflower
• 150 gms Onions
• 100 gms Spinach
• 200 gms Brinjal
• 10 gms Bhang seed powder
• 2 gms Soda-bicarb
• 5 gms Ajwain
• 5 gms Pomegranate seed powder
• Salt to taste
• Oil for deep-frying

How to make Bhang ke Pakore:
•Wash and peel all the vegetables.
•Sieve besan, soda-bicarb and salt together.
•Add bhang seed powder, ajwain, red chili powder, and pomegranate seed powder.
•Add water according to requirement and make thick batter.
•Heat oil in a deep-frying pan.
•Dip the peeled vegetables in the batter.
•Deep-fry on medium fire till golden brown.
•Pakoras are ready to serve.

source: Bhang ke Pakore Recipe - How To Make Bhang ke Pakode - How To Prepare Bhang ke Pakore Recipe

Info on Bhang: Bhang - Wikipedia, the free encyclopedia
Bhang Lassi: http://www.stonerforums.com/lounge/f...marijuana.html ]]> Food and Drinks qfunk http://www.stonerforums.com/lounge/food-drinks/17052-bhang-ke-pakore-recipe.html http://www.stonerforums.com/lounge/food-drinks/17044-space-cakes-weed-tea.html Tue, 06 Oct 2009 06:03:08 GMT We know them and love them, mainly space cakes, there the bomb.. But I got a serious question it may sound stupid but I need an honest and truthful... We know them and love them, mainly space cakes, there the bomb.. But I got a serious question it may sound stupid but I need an honest and truthful answer..

I don't got skitzophrenia and I havent seen any symptons or whatever, no one in my family has a history of it and I guess I am good. But my mate has it developed in him already and weed can trigger it off, hes being doing it for a long time about a year most weekends.. but hasn't got it yet.. My question is if he has space cakes or weed tea could it still trigger it off to get him skitzophrenia?? Because I am just thinking he aint smoking it and so without smoking it.. but still doing it like eating space cakes or drinking weed tea can he still get it?? ]]> Food and Drinks Alliwantisweed http://www.stonerforums.com/lounge/food-drinks/17044-space-cakes-weed-tea.html http://www.stonerforums.com/lounge/food-drinks/17011-how-make-bhang-lassi-marijuana.html Mon, 05 Oct 2009 15:47:36 GMT *Bhang* Lassi (Thandai) *Bhang* is preparation from the leaves and flowers (buds) of the female cannabis plant... Bhang Lassi (Thandai)

Bhang is preparation from the leaves and flowers (buds) of the female cannabis plant, consumed in the Indian subcontinent. It is consumed either as a beverage or smoked.[1] The traditional harvest and preparation of bhang occurs during the celebrations of Holi in March and Vaisakhi in April, hence associated with Lord Shiva. It has now become synonymous with Holi, to the point where consuming bhang at that time is standard practice.





Bhang is made from the leaf and flower of a cannabis plant. Bhaang thandai is a very popular drink in India specially during the festivals of Holi and Maha Shivratri and Kali Puja . Bhang Thandai is very popular in many parts of North India. It is made by mixing bhang with thandai.
The intoxicating thandai is a drink prepared by grinding the buds and leaves of cannabis plant into a paste. This paste is then mixed with milk, ghee, and spices to prepare the Thandai.
Almonds, dry watermelon , poppy seeds, aniseed, etc are soaked for 1 to 2 hours in water . All the soaked ingredients are ground to a fine paste. Water is mixed with the paste and the mixture is strained to extract the liquid into a vessel. Then milk and sugar is added to the extracted liquid. To add to the flavour, cardamom powder and gulkand or gulabjal (rose essence) is mixed in the milk. This refreshing drink is then chilled before serving.
The cultivation of cannabis is illegal in many parts of India. Still bhang is widely available and consumed. It is a tradition for many Hindus to drink bhang on special occasions like Holi ,the festival of colours.
Though Bhaang Thandai is the most popular form of bhaang there are others too. Baang Lassi is another popular drink made by mixing bhaang with lassi, a very popular refreshing drink in North India made from yoghurt. Baang Laddu is a round sweet mixed with bhanng to make it intoxicating. Bhaang ke pakode is another very popular form of bhaang prepared specially during festivals.
If you are in the USA, find an Indian restaurant at a city near you with our locator service.



Ingredients: • 1/2 Ounce cannabis
• 2 Cups warm whole milk
• 1/2 Cup sugar
• 1 tbsp Coconut milk
• 1 tbsp Almonds, chopped
• 1/8 tsp Ginger, powdered
• 1 Pinch garam masala
• 1/2 tsp Grenadine
• 1 Cup water

How to make Bhang Lassi: •Bring water to a boil in a teapot and add cannabis to it. •Brew for about 7 to 10 minutes, then strain. •Gradually grind the strained cannabis along with 2 tbsp of milk, repeat this process several times. •Strain the milk into another bowl and keep aside. •Add a little more milk to the cannabis and grind it along with the almonds, repeat this several times. •Remove the cannabis and pour the milk, coconut milk, grenadine and boiled water into a container. •Combine ginger, sugar, and garam masala with it, keep stirring. •Bhang Lassi is ready to serve.


Sources:

Recipe: Bhang Lassi Recipe - How To Make Bang Lassi - How To Prepare Bhang Lassi Recipe

Wikipedia: Bhang - Wikipedia, the free encyclopedia
Info: Bhang Thandai - Indian Drinks Recipes ]]> Food and Drinks qfunk http://www.stonerforums.com/lounge/food-drinks/17011-how-make-bhang-lassi-marijuana.html